Description
Built for high-volume production, the Crown Steam DMS-60 direct steam stationary kettle streamlines batch cooking with a generous 60-gallon capacity. Chefs can rapidly produce soups, sauces, stocks, and braises while maintaining consistent texture and clarity. Its robust design supports fast turns during peak service and efficient prep in commissaries and institutions.
A two-thirds jacket distributes steam evenly across the working surface to help prevent scorching and hold steady simmers. The 316 stainless steel interior liner withstands acidic ingredients and frequent cleaning, supporting long-term reliability. A one-piece, spring-assisted stainless steel cover improves ergonomics and heat retention during extended cooks.
Move product cleanly through the 2″ draw-off with the included perforated strainer (TPS-2) for portioning, draining, and finishing. Fine-tune output with the steam control valve and maintain performance with the integrated steam trap, while a s
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