Description
Streamline high-volume production with the Crown Steam ELT-25 electric tilting kettle. Its 25-gallon capacity and 2/3 steam jacket promote uniform heating for large batches of soups, sauces, chili, and stocks.
Thermostatic control lets chefs set and hold target temperatures with confidence, helping reduce scorching and maintain consistency. A durable 316 stainless steel liner paired with a 304 stainless steel exterior withstands daily use and cleans down efficiently.
A smooth crank tilt with a self-locking positive stop enables controlled, low-lift pours into pans or storage containers to speed service. The included faucet bracket supports convenient water access, while the console and tri-leg base offer a stable footprint for busy production lines.






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