Description
The Crown Steam SC-3 is a three-compartment pressure steamer engineered to streamline high-volume cooking in demanding commercial kitchens. A steam coil heated boiler delivers dependable steam, helping crews cook faster while maintaining consistency across every batch. Its 36″ cabinet base consolidates footprint and supports efficient workflow on busy lines.
Run multiple menus at once with independent automatic timer controls for each compartment. Operators can batch vegetables, rethermalize proteins, or finish seafood and dumplings on separate timers to keep service moving and reduce bottlenecks. Removable shelf supports further adapt the cavity layout to the day’s production needs.
Built for durability and cleanability, the SC-3 features a stainless steel interior and 304 stainless steel construction. A water treatment system with split water line and a water “Y” strainer supports reliable performance. The included CSD-1 package and 6″ legs with adjustable flanged fe
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