Description
The Crown Steam SCDA-3 brings three-compartment capacity to a 36-inch cabinet base, helping busy kitchens stage multiple batches at once. Use it to steam vegetables, seafood, dumplings, and bulk starches while keeping service moving.
Operators can manage production with straightforward manual controls and a 60-minute timer that keeps timing on track. The top compartment’s selectable pressure or pressureless operation gives you the flexibility to handle dense items or delicate dishes on the same line.
Durable stainless steel interior and exterior stand up to daily use, while automatic boiler blowdown and the included water filter system support reliable performance. A CSD-1 code package, cCSAus and NSF listings, and 6-inch legs with adjustable flanged feet suit professional foodservice environments.
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