Description
Boost line speed and consistency with the Delfield 4460NP-8, a 60-inch, two-section sandwich / salad prep table built for busy service. Stage (8) 1/6 size pans on the stainless top while the full-length polyethylene cutting board supports rapid assembly. Keep your most-used ingredients at arm’s reach to minimize steps and shave seconds off each ticket.
Behind the two solid doors, 20.20 cubic feet of refrigerated storage with (2) 1/1 GN shelves holds backup product for fast reloads. A front-breathing, rear-mounted refrigeration system using R290 keeps temps stable without requiring side clearance, ideal for tight lines or placement against a wall.
Durable stainless steel front and sides and ABS interior sides stand up to daily impacts, while 5-inch casters simplify nightly cleaning and maintenance. Chefs and facility managers can deploy this unit on virtually any line that serves salads, subs, wraps, or make-to-order stations.
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