Description
The Delfield D4560NP freezer worktop/undercounter brings cold storage directly to the prep line, streamlining workflow in busy kitchens. At 60 inches wide with two sections and four drawers, it consolidates frozen ingredients where your team needs them most. Place it at the cookline, garde manger, or pastry station to tighten your mise en place.
Use it to stage fry station backups, hold pastry components, or keep seafood prepped for service. Drawer access speeds retrieval and keeps items organized during rush periods.
The integrated worktop adds surface area for plating and portioning, helping you maximize limited real estate without extra trips to the walk-in. Ideal for chefs, foodservice operators, buyers, and facility managers seeking an efficient undercounter freezer solution.
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