Description
Drive line efficiency with the Delfield F2952CP low-profile chef base. At 52-1/4″ wide, this single-section equipment stand keeps chilled ingredients at arm’s reach in two drawers while freeing the stainless steel top for griddles, charbroilers, or other countertop equipment. The front non-spill edge helps contain drips and maintains a cleaner, safer cookline.
Engineered for busy kitchens, the side-mounted refrigeration system with an electric condensate evaporator streamlines service access and eliminates the need for floor drains. Durable stainless steel drawer fronts and ABS interior sides withstand heavy use and daily cleaning. R290 hydrocarbon refrigerant and a 1/5 hp system deliver reliable cold holding.
Roll the unit easily on 4″ casters for quick cleaning or layout changes. Ideal for chefs, foodservice operators, buyers, and facility managers aiming to optimize space, workflow, and presentation on the line. Keep essentials organized in the two drawers (pans not
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