Description
The Delfield N8768ND narrow drop-in hot food well unit helps chefs hold entrees, sides, and sauces at serving temperature across busy cafeteria lines, buffets, and cooklines. Its individual pan design accepts three standard 12″ x 20″ pans and supports wet or dry operation to match recipes and service styles. The slim footprint integrates cleanly into counters for efficient, space-conscious layouts.
Dial in holding performance with infinite controls, then stage items for made-to-order service or batch production. Integrated drains speed changeovers and simplify end-of-day cleanup.
Built with a stainless steel top and inner liner paired to a galvanized outer liner, this unit withstands daily commercial use while presenting a professional look. A 66-1/4″ x 15″ cutout requirement streamlines planning for millwork and drop-in installation.
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