Description
The Doyon CA6XG is a gas revolving rack oven engineered to streamline high-volume baking and roasting. Its rotating rack handles six full-size 18 x 26 inch pans while a reversing fan system drives uniform airflow across every load. Ideal for bakeries, restaurants, and commissaries, it helps standardize color, texture, and throughput across multiple SKUs.
Dial in workflows with a digital temperature controller and integrated timer to repeat batches with confidence. Inject steam to set sheen and crust on breads, baguettes, and rolls, or to retain moisture in pastries and proteins. Full-view glass doors allow quick checks without opening the cavity, preserving heat and keeping service on pace.
Built with a stainless steel interior and exterior, the CA6XG stands up to daily production and simplifies cleaning between shifts. A robust 78,500 BTU gas system and 3/4 hp drive support continuous cycles during peak periods. Put it to work on artisan loaves, sandwich breads, cooki
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