Description
The FWE CB-4 portable bar streamlines beverage service in hotels, banquet halls, and catered events. At 47-1/2 inches wide, this single-station unit fits tight service corridors while presenting a clean, professional look. Move it wherever needed to stage receptions, patio service, or pop-up lobby bars.
A 60 lb capacity ice bin with drain simplifies melt management and keeps cocktails flowing. The removable speed rack organizes bottles for fast pours, while the underbar server with bowls keeps garnishes sorted and ready. A dedicated glass storage area places stemware within easy reach to accelerate rounds.
Built for daily service, the stainless steel interior and work area stand up to spills and wipe clean, and the laminated front, sides, and serving shelf maintain an attractive guest-facing surface. Four 5-inch casters—two rigid and two swivel with brakes—provide stable, precise mobility between service stations. NSF compliance supports foodservice standards across high-volume operations.






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