Description
The FWE SCB-5 mobile bar streamlines conventional beverage service in hotels, banquet halls, stadium suites, and event venues. Its 59-1/2-inch footprint and stainless steel construction are built to keep pace with busy service while presenting a clean, professional look. Use this portable bar to stage cocktails, mocktails, or bottled beverages where guests gather.
Expedite pours with a 60 lb capacity ice bin featuring a drain and sliding stainless steel cover. Organize ingredients with a removable bottle speed rack and a revolving underbar server with four bowls. A removable & adjustable shelf and a dedicated glass storage area with a stainless steel shelf keep essentials within reach.
Maneuver easily on 5-inch casters—two rigid and two swivel with brakes—for safe, controlled positioning. NSF compliance supports sanitation goals for chefs, foodservice operators, buyers, and facility managers focused on efficient, reliable beverage workflows.
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