Description
Streamline patient meal service with the FWE ETC-1520-14 patient tray cart. This mobile unit accommodates (14) 15″ x 20″ trays or (7) 18″ x 26″ trays with 5-1/4″ on-center spacing to keep loads organized and accessible. A flush-mounted insulated door secures contents while the non-insulated cabinet supports efficient, ambient holding.
Built for daily routes, the stainless steel construction resists wear and cleans quickly. Operators maneuver confidently using the rear-mounted push bar and 6″ casters, including swivel casters with brakes for stable staging. A wraparound bumper helps protect walls, doors, and the cart during tight turns.
Speed cleanup between runs with the pitched center drain and removable plug that shed liquids and debris. From hospitals to long-term care facilities, this meal delivery cart helps standardize tray makeup and on-time transport. NSF listing supports sanitation programs and food safety protocols.
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