Description
The FWE HLC-1826-4-UC is an undercounter heated mobile cabinet built for tight footprints and high-volume workflows. Hold hot entrees, sides, or plated components exactly where teams need them. It accommodates (4) 18″ x 26″ or (8) 14″ x 18″ pans to stage batches between prep, cook, and service.
Optimize flow with standard fixed racks on 3″ centers that simplify loading and keep items organized. A radiant heating system, insulated stainless steel cabinet, and flush-mounted door work together to maintain consistent holding conditions. Front-mounted, adjustable controls let cooks dial in heat without breaking stride.
Roll between stations on (4) 3-1/2″ swivel casters for fast reconfiguration on catering lines, banquets, cafeterias, or healthcare tray assembly. ENERGY STAR performance supports energy-conscious operations, while UL, cUL, ANSI NSF 4, and IPX4 ratings fit demanding commercial environments. Put durable hot holding under the counter to speed service and elevate
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