Description
Engineered for busy service, the FWE HLC-3 Handy Line heated holding cabinet keeps menu items hot and ready right on the counter. Its low-profile 16-1/2″ height integrates under shelves and on tight lines without getting in the way. Insulated construction and an adjustable thermostat help you maintain consistent holding conditions from prep to pass.
Stage plates, baskets, and GN pans in the single compartment using the removable pair of stainless steel racks with fixed 2-5/8″ spacing. Recessed front controls safeguard settings against bumps while staying easy to reach. A stainless steel insulated door with heavy-duty die-cast hinges stands up to constant opening during rushes.
Deploy this heated countertop cabinet at the pass, in quick-serve stations, or for banquets to streamline timing and presentation. The 20-gauge polished exterior and 22-gauge stainless interior simplify wipe-downs between turns. IPX4 splash protection and UL, cULus, NSF, and UL EPH Classified com
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