FWE PS-1220-10 Heated Mobile Cabinet

Description

Streamline hot holding and service with this heated mobile cabinet engineered for consistent results and smooth transport. The PS-1220-10 accommodates ten 12″ x 20″ x 2-1/2″ pans with 2-5/8″ fixed spacing, helping you stage full menu sets for banquets, tray lines, or off-site events. Its Humi-temp heat & humidity system with an adjustable thermostat maintains food quality from roasted proteins to steamed vegetables.

Operate confidently with recessed controls, a fully insulated cabinet, and a removable humidifier pan that speeds refills and cleanup. A flush-mounted door helps secure contents and preserve heat during busy service. Stainless steel interior and exterior surfaces stand up to daily commercial use, while the IPX4 rating adds splash resistance in high-traffic areas.

Maneuver easily using integrated push bars and 5″ casters—two rigid and two swivel with brakes—for precise positioning at the point of service. A wraparound bumper protects equipment and walls during transport. Deploy it to consolidate hot production, hold plated meals, or buffer peak demand without disrupting kitchen workflow.