Description
Reheat and hold with precision using the FWE RH-6, an electric, mobile rethermalization & holding cabinet built for demanding foodservice workflows. It manages volume efficiently with capacity for (6) 18″ x 26″ trays/baskets or (12) 12″ x 20″ x 2.5″ pans. Dual-cycle, automatic controls rethermalize product, then transition to a steady hold to protect quality and timing.
Deploy it for banquet plating, off-site catering, or staging batch-cooked proteins and sides for the line. Adjustable rack spacing at 3″ on center, fine-tunable in 1-1/2″ increments, lets you configure for varying pan heights and menu mixes. A bright digital display makes temperature checks quick, with heating up to 340°F and holding up to 190°F.
The insulated stainless steel cabinet and flush-mounted door retain heat and withstand daily use. Roll between prep, cook, and service areas on 5″ casters—two rigid and two swivel with brakes—for smooth mobility a
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