Description
Boost throughput and consistency with the FWE RH-B-24 rethermalizer-holding cabinet. This dual-cycle, electric unit retherms and holds prepared foods and meal trays with reliable, repeatable results. It accommodates (24) 13-1/2″ x 26″ wire baskets (2 per slide, sold separately) or up to (144) 8-1/2″ x 6-1/2″ meal trays to keep high-volume service on schedule.
Fixed slides with 3-1/2″ on-center spacing streamline loading and staging, while two dutch doors let your team access product sections without dumping heat. Standard controls with a max 350°F setpoint help you dial in retherm and holding needs for efficient batch service, tray lines, or off-peak staging. Staff can load, retherm, hold, and dispatch with a predictable, orderly workflow.
Built from stainless steel, the RH-B-24 stands up to daily demands and frequent cleanings. cULus and UL EPH Classified listings support compliance goals for kitchens run by chefs, foodservice operators, buyers, and facility managers.
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