Description
The FWE TS-1633-28 heated pizza cabinet keeps pies ready to serve through the rush with reliable, consistent holding. Its humi-temp heat system with eye level controls helps staff dial in performance quickly without breaking workflow.
Optimize space and throughput with capacity for (28) 16″ pans or (18) pizza boxes, plus (14) 18″ x 26″ trays at 3″ spacing. Two stainless steel doors provide efficient access, while the insulated cabinet supports steady temperatures during staging, service, or delivery prep.
Built for daily foodservice demands, the unit features a 20 gauge stainless steel exterior and 22 gauge stainless steel interior. Four 2″ swivel casters with brakes make it easy to roll between prep, line, and front-of-house holding stations.
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