Description
Raise holding performance across the line with the FWE UHS-12P heated mobile cabinet. Designed for busy kitchens and banquets, this pass-thru unit stabilizes temperature and moisture so plated meals, sheet pans, and hotel pans stay service-ready without sacrificing quality. Keep production flowing by staging batches while maintaining consistent presentation.
Balance heat and humidity with the Humi-Temp system, then fine-tune with individual controls and a mechanical thermostat up to 190°F. Adjustable tray slides accommodate mixed pan sizes, letting you reconfigure quickly as menus change. Durable stainless steel construction, a wraparound bumper, and 5″ casters make transport safe and smooth.
Use it to hold roasted proteins during peak service, stage sides for banquets, or back up the pass with plated entrées. The pass-thru design streamlines workflow between prep and expo, while magnetic latches and flush doors help retain heat and speed access.
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