Garland G60-6R24RR 60″ Gas Range w/ 6-Burners, 48″ Griddle, & 2 Standard Ovens | 307,000 BTU

Description

Drive busy service with a 60-inch gas restaurant range engineered for speed and control. Six 33,000 BTU open burners bring stocks to a boil, sear proteins fast, and hold delicate sauces with confident precision. Cast iron top and ring grates support heavy cookware and promote even heat transfer throughout the line.

Streamline the cookline by staging on the 24-inch raised griddle/broiler on the right—sear burgers, toast buns, or finish melts while soups and sautés continue on the burners. Two standard ovens expand capacity for roasting, baking, or finishing pans as tickets queue during peak periods. Flexible 3-position rack guides help you adjust to changing menus and volume.

Built for daily production, the stainless steel front, sides, and plate rail clean quickly and present a professional look on an open line. A 2-piece back guard with shelf keeps essentials within reach, while 6-inch stainless steel legs with adjustable feet make leveling simple. Total input of 307,000 BTU delivers the performance chefs and operators expect.