Description
Engineered for high-output line cooking, the Garland GF60-6R24RR restaurant range concentrates power and versatility in a 60-inch footprint. Six 26,000 BTU open burners drive sauté, boil, and sear work, while cast iron top and ring grates support heavy pots and steady pan movement. A flame-failure safety system helps protect crews during peak service.
Expand the station’s capability with the 24-inch raised griddle/broiler on the right. Griddle breakfast items and smash burgers, then finish melts or gratins under the broiler without leaving the line.
Keep production moving with two standard ovens featuring 3-position rack guides for baking and roasting. Stainless steel front, sides, and plate rail simplify cleanup, and the 10-inch low-profile back guard integrates neatly under hoods or shelving. With adjustable 6-inch stainless legs and a total input of 265,000 BTU, this range supports efficient, coordinated workflow across dayparts.
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