Description
The Garland U60-6R24RS combines six high-output open burners, a 24-inch raised griddle/broiler on the right, and a standard oven to streamline a busy line. This 60-inch gas restaurant range equips chefs to sear, sauté, broil, and bake from one footprint while a storage base keeps essentials close.
Built with cast iron top and ring grates for dependable heat retention and durability, it withstands daily rushes. Manual control on the raised griddle/broiler delivers precise finishing for melts, toasts, and caramelization. Three oven rack positions and the included rack enable flexible batch cooking and à la carte service.
Stainless steel front, sides, and plate rail present a clean, professional line while the 2-piece back guard and shelf organize tools and pans. Level the unit quickly with 6-inch adjustable stainless steel legs. With a total input of 263,000 BTU and CSA/NSF certifications, it powers performance across high-volume operations.
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