Description
The Groen BPM-40EC is an electric tilting skillet braising pan engineered for high-volume kitchens that need dependable throughput and precise control. With a 40-gallon capacity and a 10-inch deep pan at a comfortable 38-inch pan height, it helps chefs and operators execute batch cooking efficiently while conserving floor space. Use it to sear, braise, simmer, and griddle a broad range of menu items without juggling multiple pieces of equipment.
Command operation with IPX6 water-rated electronic Classic controls that withstand demanding back-of-house conditions. A manual tilt mechanism enables controlled pour-off into pans, hotel pans, or carts, streamlining transfers while reducing mess and labor. Robust 15.0 kW electric power supports consistent production across service periods.
Built with stainless steel construction, the BPM-40EC stands up to daily cleaning and heavy use. A round tubular open leg base with bullet feet provides a sturdy stance, while a faucet bracket helps integrate a convenient water source for filling or cleanup. Standard etch marks assist with accurate batch sizing and repeatable results for commissaries, cafeterias, and institutional kitchens.






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