Description
The Groen FT-20 direct steam kettle helps chefs and foodservice teams execute high-volume batches with control and consistency. Its 20-gallon capacity and efficient 2/3 jacket promote even heating, supporting smooth workflows on the cookline and in central production.
A durable 316 stainless steel liner stands up to demanding, acidic recipes while maintaining clean flavor profiles. The 2″ TDO with a 1/4″ perforated strainer enables smooth draining and portioning of stocks, sauces, and chunky ingredients.
A tri-leg open base with flanged feet provides a secure, install-ready platform, and the hinged cover supports moisture and temperature management throughout the cook. Rated at 25 PSI, this kettle integrates with facility steam for reliable performance in soups, sauces, gravies, and poaching applications.
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