Ice Cream, Artisanal Ice Cream Recipe Book

Description

Ice Cream, Artisanal Ice Cream Recipe Book

By 82 chef authors
202 pages
Paperback
English and Spanish text

13 ice cream families:
1. White creams
2. Egg yolk creams
3. Cocoa and chocolate ice creams
4. Nut ice creams
5. Fruit creams
6. Fruit sorbets
7. Spice and aromatic herb creams and sorbets
8. Liquor creams and sorbets
9. Frozen creams
10. Savory ice creams and sorbets
11. Soft serve ice cream
12. Cold drinks
13. Complements

82 authors:
1. Adolfo Romero
2. Aitor Otín
3. Alain Charlier
4. Alessandro Racca
5. Andoni Luis Aduriz
6. Andrés Lara
7. Angelo and Hervé Corvitto
8. Antonio Bachour
9. Antony Prunet
10. Aurélien Leon
11. Camilo and Melchor Mazzini
12. Carles Soler
13. César Giménez
14. César Romero
15. Cristina Puig
16. Dani Camiña
17. Darren Purchese
18. David Marx
19. David Wesmaël
20. Diego Guillén
21. Emmanuel Ryan
22. Enrique Coloma
23. Eric Ortuño
24. Fidel and Mónica López
25. Gérard Cabiron
26. Gérard Taurin
27. Giapo Grazioli
28. Gibrán Jesús Valverde
29. Héctor Henche
30. Hiroyuki Emori
31. Jaume Drudis
32. Javier de las Muelas
33. Javier Guillén
34. Jean Carlos Gruber
35. Jean-Christophe Vitte
36. Jérémie Runel
37. Joan Manuel Guillamon
38. Joaquín Grimaldi
39. Jordi Bresó
40. Jordi Domingo
41. Jordi Guillem
42. Jordi Puigvert
43. Jose Romero
44. Kagias Vasileios
45. Lauren Guptill
46. Leonardo Ceschin
47. Marc Piqué
48. Mario Masiá
49. Martin Berasategui
50. Martín Lippo
51. Nicolas Jordan
52. Olivier Fernández
53. Omar Gómez
54. Oswaldo Oliva
55. Pablo Galiana
56. Paco Monllor
57. Pedro Palacios
58. Pere Vila
59. Pierre Geronimi
60. Stéphane Orsoni
61. Tom Oberweis
62. Verónica Bustamante
63. Yon Gallardo

64 to 82: other authors

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