Description
The Imperial Range IFS-50-E electric floor fryer helps chefs keep orders moving with dependable, high-output performance. Its 50 lb fat capacity and immersed electric elements bring oil to temperature quickly and sustain recovery during rush periods. Use it to turn out consistently crisp fries, wings, and breaded seafood across back-to-back batches.
A snap action thermostat reacts fast to load changes, helping maintain target temperatures for quality and yield. Stainless steel front, door, sides, basket hanger, and frypot stand up to daily commercial use while simplifying cleanup routines.
Two nickel-plated baskets and a wire mesh crumb screen streamline station workflow and assist with oil management. Set on sturdy 6″ legs, the floor model positions the frypot at a comfortable working height and eases sanitation under the unit. cETLus, CSA-Sanitation, and CE compliance suits regulated foodservice operations.
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