Description
The Vulcan 1VEG50M natural gas fryer streamlines high-demand fry stations with a compact 15-1/2″ width and a single tank holding 45–50 lb of oil. Optimize your cookline for fries, wings, and breaded seafood while maintaining consistent results during peak periods.
Control heat confidently with a millivolt thermostat and built-in hi-limit shut-off, and keep your line cooler with the integrated flue deflector. A stainless steel fry tank and front, paired with galvanized sides and back, stand up to daily commercial use.
Outfit your operation quickly with included twin baskets, a drain extension, and a nickel-plated tube rack for efficient product handling. Certified by NSF, CSA Star, CSA Flame, and Energy Star®, the 1VEG50M supports reliable, efficient performance for restaurants, cafeterias, and ghost kitchens.






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