Description
Drive throughput and consistency with the Imperial Range IFSCB350EUT electric floor model. This three-battery fryer features three 50 lb frypots, an electronic thermostat for precise set points, and a built-in filter system with a 5.5 GPM roller pump to refresh oil fast between rushes. Chefs can keep product moving while extending oil life and maintaining crisp, appetizing results.
Tilt-up heating elements let staff access the frypots quickly for skimming and cleaning, supporting tighter closing routines and better food safety. An integrated dump station and food warmer simplify batch finishing and holding, ideal for chicken, fries, and breaded appetizers. Casters make it easy to reposition the unit for service or line reconfiguration.
Built with a stainless steel frypot, front, and sides, this system endures daily high-volume use in QSRs, casual dining, and institutional kitchens. Included dump pan, joiner strips, and a filter starter kit help operators set up immediately and standardize workflows. A smart choice for buyers and facility managers seeking reliable performance and efficient oil management.
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