Description
Engineered for demanding fry stations, the Imperial Range IFSCB375E is a triple-vat electric battery fryer that helps teams move from rush to rush without missing a beat. Each frypot holds 75 lb. of oil, giving you the volume to tackle back-to-back batches of fries, tenders, and appetizers while maintaining consistent results. A built-in filtration system supports oil quality to keep food looking crisp and appetizing during peak service.
Drive throughput with immersed heating elements and snap action thermostat control that respond quickly to production needs. The integrated dump station and included food warmer improve workflow on the line, so crews can stage, season, and serve efficiently in cafeterias, quick-service concepts, stadiums, and campus dining.
Stainless steel frypot, front, and sides deliver durability and cleanability for everyday operation, while casters make repositioning and maintenance simpler. A 5.5 GPM roller pump accelerates filtering, and the included dump pan, joiner strips, and filter starter kit help you get up and running fast.






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