Description
Engineered for high-output kitchens, the Imperial Range IFSCB550ET electric battery fryer equips your line with five 50 lb frypots to handle back-to-back orders. Immersed elements and an electronic thermostat help maintain target temperatures across batches, supporting consistent results during peak service. This floor model puts capacity and control where chefs, operators, and buyers need it most.
Streamline oil care with the built-in filtration system featuring a 5.5 GPM roller pump, integrated dump station, and included food warmer. Quickly cycle, polish, and return oil without leaving the cookline, keeping staff focused on wings, fries, breaded proteins, and high-volume sides. Dedicate vats to menu categories to optimize workflow and speed up turns.
A stainless steel frypot, front, and sides deliver easy-clean durability, while casters aid mobility for layout changes or deep cleaning. Practical accessories—dump pan, joiner strips, and a filter starter kit—arrive ready for day-one operation. Certified to cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE standards for added peace of mind.
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