Description
Drive high-volume output with the Imperial Range IFSSP250ET, an electric floor model battery fryer designed for demanding commercial kitchens. Two 50 lb frypots with immersed elements deliver fast recovery and even heat distribution to keep fries, wings, and breaded proteins moving during peak service. The compact footprint supports efficient workflows on cooklines with limited space.
Streamline maintenance with the built-in space saver filter system featuring a 5.5 GPM roller pump powered by a 1/3 HP motor. The electric thermostat helps maintain target temperatures for consistent results while reducing oil degradation. Casters enable quick repositioning for cleaning or line reconfiguration, and included joiner strips create a unified, easy-to-manage two-battery setup.
Durable stainless steel on the frypot, front, and sides stands up to daily use and simplifies wipe-downs between rushes. The included filter starter kit gets your filtration program running from day one, helping extend oil life and minimize downtime.






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