Description
The Imperial Range IFSSP275E electric battery fryer streamlines high-volume frying with a two-battery, floor-model configuration and two 75 lb frypots. Immersed heating elements deliver fast heat transfer and quick recovery to keep pace during peak service. Chefs can maintain consistent quality across fries, breaded chicken, and seafood without slowing the line.
A built-in space saver filtration system accelerates oil turnover and reduces downtime. The 5.5 GPM roller pump, powered by a 1/3 HP motor, circulates oil swiftly for efficient cleaning. Use it between rushes to extend oil life and support steady, reliable output.
Durable stainless steel on the frypot, front, and sides simplifies wipe-downs and holds up to daily use. Snap action thermostat control helps maintain target temperatures, while casters make repositioning and cleaning under the unit easier for operators and facility managers.
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