Description
The Imperial Range IFSSP275ET is an electric, floor-model battery fryer built for high-volume kitchens. Two 75 lb frypots with immersed elements support continuous frying while promoting even heat transfer.
A built-in space saver filter system with a 5.5 GPM roller pump expedites oil cycling and cleanup. An electric thermostat governs temperatures for dependable results across wings, fries, breaded seafood, and other fast-moving menu items.
Stainless steel frypot, front, and sides provide durable, easy-to-clean surfaces, while casters simplify positioning during service or maintenance. Ideal for quick-service lines, stadium concessions, and campus dining, this configuration helps standardize workflow at the fry station.
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