Description
Drive high-volume frying with the Imperial Range IFSSP450C, a gas floor model battery fryer built around four 50 lb fryers and a compact, built-in space saver filter system. Streamline back-of-house flow during rush periods by staging fries, chicken, and seafood simultaneously without shuffling stations. Ideal for chain restaurants, campuses, and busy food halls.
Boost consistency across shifts with computer controls that help standardize temperatures and repeatable cook routines. The integrated filtration system uses a 5.5 GPM roller pump powered by a 1/3 HP motor to quickly circulate and filter oil between batches, supporting steady output and fast recovery.
Constructed with a stainless steel frypot, front, and sides, the IFSSP450C stands up to daily rigors while casters simplify cleaning and line reconfiguration. This system pairs 560,000 BTU gas performance with a 120v/60/1-ph, 6.8-amp electrical connection for controls and filtration. CSA Flame, CSA Star, NSF, and CE certifications help meet safety and sanitation standards across jurisdictions.
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