Description
The Imperial Range IFSSP575EUT electric floor model equips high-volume kitchens with five 75 lb frypots in a compact battery fryer lineup. Stage fries, chicken, seafood, and sides at once to speed ticket times and keep service moving. Built for demanding operations, it delivers consistent output without disrupting workflow.
Boost efficiency with the built-in space saver filter system driven by a 5.5 GPM roller pump and 1/3 HP motor. Quick, under-fryer filtration helps extend oil life and sustain product color and crispness between batches. Joiner strips and a filter starter kit help you commission the system fast.
Tilt-up elements open the frypots for swift cleanouts, while electronic thermostats hold target temperatures for repeatable results. A stainless steel frypot, front, and sides stand up to heavy use, and casters let you reposition the battery for service or cleaning. Ideal for multi-station fry programs in restaurants, cafeterias, and commissaries.
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