Description
Boost throughput and consistency with the Blodgett CNVX-14E DBL, a stacked electric convection oven built for demanding commercial kitchens. Load per deck with either full-size sheet pans or hotel pans to streamline batch roasting, baking, and finishing across the line. Its design supports high-volume production for restaurants, institutions, and catering operations.
Drive even results with a 4-speed reversible fan that optimizes airflow for delicate bakes or hearty roasts. A double-paned glass door aids visibility, while a 6-1/2″ temperature probe helps monitor product doneness. Flexible 13-position rack glides and included wire shelves let you adapt quickly to changing menus.
Speed up daily routines with practical touches that support workflow. A retractable hose reel assists with maintenance tasks, and 4″ casters help you reposition the unit for service or cleaning. Operators and facility managers alike will appreciate the capacity, control, and efficiency this convection oven brings to the kitchen.
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