Description
Engineered for busy commercial kitchens, the Imperial Range PCVDG-1 bakery-depth gas convection oven helps teams move from prep to plate with dependable speed and control. Its 80,000 BTU burner and digital electronic controls work together to deliver steady heat, optimizing bake and roast cycles in bakeries, restaurants, and institutions.
Streamline workflow with a two-speed, 1/2 HP fan that promotes even convection and rapid recovery between batches. Dual open 60/40 doors with a viewing window, five oven racks, and bright interior lights make it easy to load, monitor, and rotate product during peak service.
Built to withstand daily use, this unit features a stainless steel front, sides, doors, top, and legs, paired with a porcelain interior that cleans quickly between runs. Gas-fired performance with a 120V connection supports reliable fan and control operation, while its bakery-depth cavity suits high-volume batch baking, roasting proteins, and finishing vegetables with consistent results.
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