Description
The Lang ECOH-APM marine convection oven streamlines high-output baking and roasting in compact kitchens. This half-size, single-deck electric unit accommodates up to nine 13″ x 18″ half-sheet pans to stage batches efficiently. A durable stainless steel interior and exterior withstand demanding service.
Accu-Plus solid state knob controls with timer make setup straightforward and repeatable for consistent results. A pulse fan and 2-speed airflow let you protect delicate pastries or drive crisp browning on proteins and sides. The door’s double pane window allows monitoring without opening the cavity.
Marine hardware and 4″ stainless steel bolt-down flanged legs help secure the unit in place. Five racks enable flexible loading for breads, proteins, and vegetables during peak periods. Built for chefs, foodservice operators, buyers, and facility managers who need reliable performance in a compact footprint.
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