Description
The Imperial Range IR-12-E-C electric restaurant range streamlines high-volume cooking with a 72-inch platform and twelve round elements. Run multiple pans at once to keep sauté, boil, and fry stations moving during peak service. It’s built for chefs and operators who need consistent output and smooth workflow.
A convection oven broadens production from roasts to baked items, while a porcelain oven interior helps speed cleanup between turns. Infinite heat controls let cooks fine-tune temperatures across the elements for delicate sauces or hard sears. Three chrome racks provide flexible staging for batch work.
Stainless steel front, sides, backguard, landing ledge, and kick plate present a clean, professional line and stand up to daily use. Six-inch legs with adjustable feet make leveling straightforward and allow for easy floor access. Listings for cETLus, ETL-Sanitation, and CE support regulatory compliance, and a 1/4 HP motor is built in.
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