Description
Boost line efficiency with the Imperial Range IR-2-G24-XB, a 36″ Pro Series gas restaurant range that combines (2) open burners and a 24″ griddle on a compact footprint. This versatile setup streamlines sautéing, searing, and griddle work on the same station, while the open cabinet base keeps pans and tools within easy reach to speed service.
Dial in delicate sauces with the low simmer feature, and rely on cast iron grates for durable, even heat transfer. Cleanup stays quick thanks to a 3″ wide grease trough, removable grease can, and crumb tray—ideal for breakfast rushes, short-order menus, or all-day operations that demand rapid turnarounds.
Built for daily use, the stainless steel front, sides, backguard, shelf, 3-1/2″ deep landing ledge, and kick plate support a polished presentation at the pass. With 104,000 BTU (30 kW) of total output and NSF, CE, CSA Flame, and CSA Star compliance, this range suits busy commercial kitchens, from cafés and diners to institutional facilities.
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