Description
Drive high-volume service with the Imperial Range IR-6-SU-XB, a 36″ Pro Series gas restaurant range engineered for fast, organized line work. Six open burners are split between three front positions and three rear step-up positions to open sightlines and ease pan access. Standing pilot lights keep the cooktop ready to fire during rushes.
Stage sauces in back while you sear, sauté, and boil up front to reduce crowding and crossovers. An open cabinet base with a bottom shelf keeps frequently used pots and pans within arm’s reach, accelerating station resets. A removable crumb tray streamlines cleanup between tickets.
Built with stainless steel front, sides, and backguard, plus a 3-1/2″ landing ledge and kick plate, this range withstands daily rigors and wipes down quickly. Total output of 192,000 BTU supports simultaneous high-heat and lower-heat tasks across the cooktop. Ideal for restaurants, caterers, and facilities that need reliable performance in a compact 36″ footprint.
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