Description
This Pro Series restaurant range brings high-output cooking and organized storage together for streamlined service. In a 72-inch footprint, it combines eight open burners, a 24-inch griddle, a convection oven, and an open cabinet base to keep tools and pans within arm’s reach on busy lines.
Fire up the burners for searing, sautéing, or stock work while the low simmer feature protects delicate reductions; heavy-duty cast iron grates support rugged cookware. The 24-inch griddle’s 3/4-inch polished steel plate teams with a 3-inch-wide grease trough, and the removable grease pan and crumb tray make cleanup fast between rushes.
A 1/2 HP blower drives consistent convection in a porcelain-lined oven with three chrome racks for flexible loading. Manual controls keep operation straightforward, while stainless steel surfaces and a 3-1/2-inch landing ledge support plating and durability. Level the unit on 6-inch adjustable legs and stage essentials on the open cabinet shelf, powered by a total of 326,000 BTU.
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