Description
Power your line with the Lang R36S-ATB, a 36-inch heavy-duty electric range engineered for consistent throughput and precise temperature control. Three 12-inch solid hot tops/hot plates with 3/4-inch thickness distribute heat evenly, while simple thermostatic controls help crews dial in exact settings. A stainless steel exterior stands up to daily cleaning and high-volume use.
Streamline service by simmering sauces or searing pans on the top while baking or roasting in the standard oven base. The included 1-hour timer supports timed bakes and finishing work, helping coordinators manage tickets during peak periods. A vented 2-inch stainless steel stub back helps direct heat and protects the backsplash area.
Level and clean with ease using 6-inch adjustable legs, keeping equipment aligned on uneven floors. Built for professional kitchens, this range supports efficient workflows for chefs, foodservice operators, buyers, and facility managers.
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