Description
Drive high-volume production with the Market Forge SIRIUS II-10, a gas convection steamer engineered for busy lines and batch cooking. Two independent compartments let you steam different menu items simultaneously, keeping trays moving for cafeterias, healthcare, and commissary operations. Load 12″ x 20″ pans, set your controls, and keep service on schedule.
Its boilerless design with an automatic water system and clean water reservoir simplifies operation and helps maintain consistent performance. Preheated incoming water accelerates ready times and supports faster recovery between loads. Operators can standardize recipes across shifts with straightforward manual controls.
An aluminum cast cooking compartment supports dependable heat transfer, while the stainless steel exterior withstands daily wear. The unit delivers 52,000 BTU and connects to LP or natural gas, making it easy to fit your utility setup. Choose the SIRIUS II-10 to streamline steaming for vegetables, seafood, dumplings, and protein prep across multiple dayparts.
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