Description
Optimize your cookline with the Migali C-CB52-HC refrigerated equipment stand, a 52-inch, single-section chef base that keeps chilled ingredients right where you need them. Its 10.4 cu. ft. capacity and two drawer layout streamline prep on busy shifts while the stainless steel top, exterior, and interior stand up to daily service.
Stage countertop equipment on the durable top and retrieve product quickly from the drawers beneath to tighten workflows for chefs, buyers, and facility managers. The drawers glide smoothly on Compex heavy-duty self-closing slides and hold up to eighteen 1/6-size pans (not included) for organized mise en place.
Maintain consistent holding temperatures with side-mount, self-contained forced-air refrigeration and a digital controller that sets between +33°F and +41°F. Four 6-inch casters (two locking) make it easy to reposition the unit for line reconfiguration or cleaning without disrupting service.
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