Description
The Peerless 2348B gas deck oven helps busy kitchens streamline baking and roasting with four 7.5-inch-high sections and expansive 42-inch by 32-inch steel deck interiors. Stage batches, rotate product, and keep items moving to service with consistent, controllable heat. It’s a smart fit for chefs, foodservice operators, buyers, and facility managers who need dependable, repeatable results.
Powered by six steel tubular burners and a throttling thermostat, this bake oven lets operators dial in setpoints from 250°F to 550°F to match production demands. Manage everything from morning bakes to all-day entrees without changing platforms. Gas efficiency pairs with straightforward controls to keep workflows clear and timely.
Steel deck interiors (no pizza stones), an aluminized interior, and a black enamel exterior finish support long-term performance in commercial environments. Adjustable legs simplify leveling during install and moves. Certified cETLus and ETL-Sanitation, the 2348B suits restaurants, commissaries, and institutional kitchens that require reliable, code-compliant baking capacity.






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