Description
Boost bake-line throughput with the Peerless CW52B, a double-stacked gas deck oven designed for consistent results and smooth service. Two 12-inch-high baking sections let teams stage, finish, and rotate products efficiently during peak hours. A steel deck interior (no pizza stones) provides a robust, conductive surface for a wide range of menu items.
Dial in exact heat with the throttling thermostat and a 250°F–550°F temperature range. The “Power-Pak” 4-cell burner system delivers reliable, even heat to help standardize bake times across shifts and locations. Use it to bake breads, rolls, sheeted doughs, and casseroles with repeatable quality.
Built for daily commercial use, the oven features an aluminized interior, stainless steel front, and enamel finish for durability and cleanability. Adjustable legs simplify leveling for proper installation and airflow. cETLus and ETL-Sanitation listings support code compliance in professional kitchens.
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