Description
Engineered for high-volume kitchens, the Rational iCombi Classic 20-half size gas combi oven streamlines production without sacrificing control. Load up to twenty 13″ x 18″ sheet pans, 12″ x 20″ steam pans, or 1/1 GN pans on the included mobile rack to move batches quickly through prep and service. Three manual modes—steam, convection, and combination—cover delicate poaching to high-heat roasting across an 85° to 572°F range. A digital color display with push-button control, 100 program slots, and a core temperature probe support consistent results shift after shift. The 5-speed fan optimizes airflow, while a retractable hand shower speeds station cleanup. Four automatic cleaning programs and an integrated care system help maintain performance and uptime. With 159,500 BTU gas power plus a 120V connection (1.3 kW, 6 ft. cord) and an IPX5 rating, this unit is built for demanding operations and compliant with cCSAus and NSF standards.






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