Description
Drive throughput across the line with the Southbend 4481EE-3GL 48-inch gas range. Two non-clog burners handle sauces and sautés while the left-mounted 36-inch griddle turns out eggs, smash burgers, or pancakes without slowing service. This blended top lets chefs shift from sear to griddle work in seconds, keeping tickets moving.
Dual space saver ovens expand capacity for roasting proteins, finishing skillets, or baking sides during peak periods. Battery spark ignition brings the ovens online quickly, while a standing pilot keeps the cooktop at the ready for rapid-fire production. The 22-1/2-inch flue riser with shelf adds handy landing space for pans, trays, and mise en place.
Built with stainless steel front, sides, and shelf and set on 6-inch adjustable legs, this range levels easily and stands up to daily rigors. Standard grates support confident pot movement across the top. With 220,000 BTU total output, operators and facility managers can balance high performance with efficient workflow in a compact 48-inch footprint.






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