Description
The Southbend HDCL-24 countertop gas charbroiler powers busy service with 80,000 BTU across stainless steel burners. Lava rock briquettes diffuse heat for consistent searing and appetizing grill marks, ideal for steaks, burgers, chicken, and vegetables. Its compact 24-inch footprint fits tight lines without compromising throughput.
Optimize results with a two-position, two-sided cooking grid that switches quickly between branding styles and product thicknesses. Operators can stage multiple items and manage doneness efficiently across the surface. Adjustable 4-inch legs help level the unit for a smooth, safe workflow.
A removable crumb tray streamlines end-of-shift cleanup, while a stainless steel front and sides stand up to the rigors of high-volume kitchens. Certified CSA Star and CSA Flame, cCSAus, and NSF, it supports code compliance across jurisdictions. This unit also qualifies for Southbend’s Service First Program.
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